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We were cooking sherry-braised pork cheeks
147 Hubble bubble garners immense texture and flavour from its time in an American oak Pedro Ximenez hogshead
lemonade with orange blossom water and the taste was simply ‘to die for’
we transferred this whisky into a toasted refill butt
the perfect accompaniment to a pretzel and beer
Cask No. 36.206 16 – 20 years We were cooking sherry-braised porkWe arrived at the Highland games, the arena surrounded by blooming heather. The floral aroma intermingled with beer simmered grilled sausages and venison burgers. The robust palate delivered sticky barbecue ribs as well as steak and ale pie. Diluted, the opening march with the drum major leading the massed pipe band into the arena was truly spectacular as he demonstrated his mace flourish skills. At the end of the performance, we saw him taking a
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